Chemistry
Grade-7
Easy
Question
The chemical present in the milk is
- Casein
- Gluten
- Sodium chloride
- Carbon dioxide
Hint:
Casein
The correct answer is: Casein
Casein, the chief protein in milk and the essential ingredient of cheese. In pure form, it is an amorphous white solid, tasteless and odourless, while its commercial type is yellowish with a pleasing odour. Cow’s milk contains about 3 percent casein.
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