Chemistry
Grade-6
Easy
Question
The freezing point of sucrose is:
- 186°C
- Decrease 295°F
- 801°C
- Both A and B
Hint:
Sucrose is a disaccharide, its freezing point would be more but somewhat close to its subunits.
The correct answer is: Both A and B
- Sucrose is a disaccharide sugar component.
- Glucose and fructose are their subunits.
- Its freezing point is more than its individual subunits.
- The freezing point of sucrose is 186
C.
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