Chemistry
Grade-10
Easy
Question
What helps to slow down oxidation in foods?
- Air tight container
- Antioxidants
- Heating
- Both a and b
Hint:
Oxidation of foods spoils the food.
The correct answer is: Both a and b
- Air tight container prevents the entry of air, preventing oxidation of foods.
- Antioxidants prevents oxidation of food.
- Heating allows the entry of air, food gets oxidized.
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