Biology
Grade-7
Easy
Question
The most frequent types of molecules which are found in food are also called __.
- Micronutrients
- Macronutrients
- Elements
- Molecules
Hint:
A collective term indicating carbohydrates, fats, and proteins.
The correct answer is: Macronutrients
- A macronutrient is a collective term including carbohydrates, proteins, and fats
- The macronutrients provide energy to the body upon consumption
- They have a calorific value
- A balanced diet includes all three biomolecules in the right proportions
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