Chemistry
Grade-10
Easy
Question
Fishes and meat containing high levels of polyunsaturated fatty acids undergo oxidation. This process is known as __________
- Pollution
- Rancidity
- Spoilage of food
- Chemical reaction
Hint:
Aerial oxidation of unsaturated fats is rancidity.
The correct answer is: Rancidity
Rancidification, is a condition that is produced by the aerial oxidation of unsaturated fat present in foods and also other products that are marked by unpleasant flavors or odors.
Fishes and meat containing high levels of polyunsaturated fatty acids undergo oxidation. This process is known as rancidity.
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