Chemistry
Grade-10
Easy
Question
Foods that can become rancid include
- Potato chips
- Peanut butter
- Crackers
- All of the above
Hint:
Any food items having unsaturated fats can become rancid.
The correct answer is: All of the above
Rancidification, is a condition that is produced by the aerial oxidation of unsaturated fat present in foods and also other products that are marked by unpleasant flavors or odors.
Potato chips, peanut butter and crackers all have unsaturated fats, all can become rancid.
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